Fruit Cocktail with Margarita Dressing

Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.  Its the perfect twist on the tequila Margarita drink.  I love watermelon and pineapple, and I like Margaritas, so why not combine the two. 

 

 

Ingredients

16 watermelon sticks

16 pineapple sticks

8 jicama sticks

1 mango wedges

8 large strawberries, halved

1 lime, juiced and zested

3 tablespoons silver tequila

3 tablespoons juice from pinapple or agave nectar

Directions

1. Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.

2. Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.

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