Wednesday, June 27, 2012

Hot & Spicy

For a crowd-pleasing appetizer, stuff jalapeño peppers with cheese or other savory ingredients, then fire-roast them over an outdoor grill. Our new design features smaller holes and wire supports underneath to ensure that all sizes of peppers won’t drop through during grilling.
Holds up to 18 stuffed or whole peppers upright.
Imparts delicious smoky flavor while keeping the peppers a safe distance from the flame.
Made of heavy-duty stainless steel.
Wire supports below perforated surface keep peppers from falling through.
Dishwasher safe.   9 1/2" x 6 1/4" x 2 1/2" high.
A Williams-Sonoma exclusive.

1 comment:

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