I love this about life.... every day we are allowed to explore different things and find new adventures. By all account, Trisha Yearwood is already a superstar who is living out her dreams through her talent of singing. But to me the beauty of her story is that she shows us that we have many God given talents, all we need to do is step out in confidence. We don't have to be stuck in one profession for the rest of our life. Sometimes we haven't even discovered other talents and skills within us because we think they are silly or people won't approve. Life is fabulous, try something new and impress yourself!!
Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her new Food Network series, Trisha's Southern Kitchen. It’s six episodes of down-home cooking, Trisha’s family-favorites, and themed shows ranging from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbecue to offering tips on lightening up standard Southern recipes.
Trisha Yearwood, who has won three Grammy Awards®, two Academy of Country Music Awards, three Country Music Association honors and had 19 top 10 singles, released her first best-selling cookbook, Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter), in 2008. Her second book, Home Cooking with Trisha Yearwood (Clarkson Potter), followed in 2010. Both books reached the #1 position on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.
Country music star Trisha Yearwood invites y'all into her Nashville kitchen, where she cooks up Southern favorites, shares stories and always keeps the door open for family and friends. Though she's originally from Georgia, Trisha has spent many years in Nashville, where the show is shot. She shares favorite meals, tells nostalgic stories, and enjoys visits from family and friends. Trisha offers tips for lightening up her favorite down-home dishes like Barbecued Chicken, Uncle Wilson's Grilled Onions, Chick-less Pot Pie, and Sweet and Saltines.