Tuesday, November 24, 2009

Paula Deen ~ Mystery Pecan Pie

Mystery Pecan Pie

1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup sugar
1 8-ounce package cream cheese
1 egg
1 deep dish pie shell
1 1/4 cups chopped pecans
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla

Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans.

Mix all ingredients and pour on top of pecans.
Bake in 350 degree oven for 45 minutes.

Servings: 6 to 8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
Recipe courtesy Paula Deen

Happy Thanksgiving Week!!
Yoli :)


  1. Yum! I've never thought of using cream cheese in a pecan pie. I bet it's great!

    Thanks for sharing the recipe--I love Paula Deen! Have a wonderful Thanksgiving, Yoli!