Ingredients:  watermelon  slices, crumbled goat  cheese, torn fresh basil  leaves, drizzle of aged  balsamic vinegar, sprinkle of  salt, light sprinkle  of cayenne pepper (source)
- The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt
 - Watermelon is 92% water.
 - Watermelon's official name is Citrullus Lanatus of the botanical family Curcurbitaceae. It is cousins to cucumbers,pumpkins and squash.
 - By weight, watermelon is the most-consumed melon in the U.S., followed by cantaloupe and honeydew
 - Early explorers used watermelons as canteens
 - The first cookbook published in the U.S. in 1776 contained a recipe for watermelon rind pickles
 - In 1990, Bill Carson of Arrington, TN grew the largest watermelon at 262 pounds that is still on the record books.
 



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